Some of the dishes from Chef Damodaran recipes are a mix of traditional and modern cooking methods and cater to a wide range of tastebuds. Mr. Damodharan (or popularly known as Chef Damu or Chef Damodaran) is a famous culinary expert in South India. Chef Damodaran recipes are a mix of. You are here: Home / Archives for Chef Damu Recipes Spicy & Crispy Lamb Chops Recipe · Mutton Chops Curry Recipe / Lamb Curry Recipe.
|Published (Last):||26 May 2013|
|PDF File Size:||2.58 Mb|
|ePub File Size:||5.45 Mb|
|Price:||Free* [*Free Regsitration Required]|
Now add in the onions and curry leaves. So hope you will try this. What do you think? Chennai Yera Recipe with step by step. Add the asafoetida, cashewnuts and peanuts. Vibha This curry is pretty thick ones….
Cauliflower Paratha Recipe with step by step. Knead soft dough with above ingredients. Try to cut the brinjal as thinly as possible i sliced it thick so it took lot of time to cook and also make the coconut into a smooth paste. Tawa Partha Recipe with step by step.
Aloo Shimla Mirch Recipe with step by step — This is dry preparation of potatoes and capsicum damodadan few spices. Brinjal Masala This dish I made couple of weeks ago.
Dhokla Ingredients and Methods of Dhokla Warm the water. Coriander leaves- for garnishing.
Brinjal Masala – Chef Damodaran Recipe
Now add in the grinded masala and mix well. Hi Is the curry thick or gravy like? From the Blog I enjoy my food: Red chilli powder-1 tblspn. This site uses Akismet to reduce spam. Serve hot with rice or anything.
Chef Damu, Author at Awesome Cuisine
Take flour in a large bowl. Grind green chillies, coriander leaves. May 3, HF Team articles. Take the grinding ingredients in a mixer and grind it into a smooth paste. This may take a second or two. Facebook Pinterest Twitter WhatsApp. Enter your damkdaran address to subscribe to this blog and receive notifications of new posts by email.
Fry capsicums and potatoes. Wash the tender mangoes, drain, and pour a tsp of castor oil and mix over it.
Chef Damu Recipes | Hungryforever
Make 4mm thickness round about 6 inch diameter. Or, to be precise, 24 hours, 30 minutes and 12 seconds. Fecipes spread the ground paste on it.
Coriander powder malli podi -1tbslpn. Cinnamon pattai -1 inch piece. Leave a Reply Cancel reply Your email address will not be published. This dish goes extremely well with plain rice,chappati,Dosa or Idli. One man, one day. Comments Hi Is the curry thick or gravy like?