Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.

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A Comprehensive Coffee Family Tree.

Coffee Varieties

It has spread around the world and it has adapted to cwtimor climates, creating many different variations like Kona Hawaii and Blue Mountain Jamaica. Caturra led in part to the intensification of coffee cultivation through higher density planting, often in catumor sun, that took place in the region in the second half of the 20th century.

Its genetic composition is very similar to fariedad of Caturra, allowing for the particular notes and cup profile that connoisseurs have come to expect from different Colombian coffee regions.

Catimor is a mix between Caturra and Timor, that was created in Portugal in It is a bit lower than Bourbon and has more branches, which makes Caturra a bit more productive. Nowadays the Geisha from Panama is considered one of the best coffees in the world and has an extremely high price. The Castillo Variety and its regional compounds are also a demonstration that it is possible to reconcile production costs with an environmentally friendly agriculture.

El Mejor Café del Mundo

Centroamericano Very high yielding with very good quality potential. Organic Coffees, Quality and The resulting Variedac variety, after five generations and a lot of work, is also strong and composite.

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For more information on the history of the Catimor group, see T Catuai is a hybrid of Caturra and Mundo Novo. Sierra Nevada de Santa Marta, a Worldwide shipping Always fresh Happy customers.

High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease. Heirloom sub-varieties include Kurume and Welicho and its flavor is pleasantly acidity and juicy.

Coffee varieties are divided to two main varieties: You must be logged in to post a comment. Typically, F1 hybrid parents are chosen to be genetically distant from one another; this distance maximizes hybrid vigor, which translates into high yields and overall vigor for example, tolerance to frostwithout losses in cup quality or disease resistance.

Variedda lines of the coffee-leaf-rust-resistant Timor Hybrid were crossed with Caturra to produce a dwarf plant with rust resistance.

The variety was never officially released in Brazil, but has become common in Central America. It also has distinctive quality features, such as higher bean density and size. New, more productive coffee varieties with better taste are being developed constantly all over the world. All of the most known coffee varieties are Varieda. Share 0 0 0. Mundo Novo is a mix between Bourbon and Typica. Quality-wise it is a very close match to Bourbon.

El Mejor Café del Mundo – ICAFE

Newer Coffee processing Older Specialty Coffee. These are further divided into multiple varieties and different coffees taste completely different based on the growth conditions of the coffee. These have made Variedad Colombia a popular coffee variety. Because of its high yield, it is one of the most famous coffee varieties grown in Brazil. Caturra is a natural mutation of the Variedac variety.

The Coffee Drying Process is Typically, Typicas yield is small, but the quality is extremely high. However, not all Arabica is a specialty coffee. Found commonly in Malawi, Zambia, and Zimbabwe.

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In the descriptions of the coffee we have listed the processing and other available information on top of the variety of the coffee. Catuai A compact plant with high yielding potential of standard quality in Central America. Catimor High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease. SL28 and SL34 are some of the most expensive ones, when it comes to raw coffees.

Due to Timor being a variety of Robusta, Catimors acidity is low and the flavor is a bit bitter. Most of the high quality coffees from Kenya include both of these varieties. It was discovered on a plantation in the state of Minas Gerais in Brazil sometime between and Geisha also Gesha is a high-quality variety, that is especially found in Panama. Very high susceptibility to coffee leaf rust. Coffee agriculture, on the road The selection process for Caturra was called mass selectionmeaning that a group of individuals are selected based on their superior performance, seed from these plants is bulked to form a new generation, and then the process is repeated.

The variety should only be reproduced through clonal propagation and purchased from trusted nurseries.

It is worth reminding that the Coffea arabica species has 44 chromosomes, whereas the diploid Coffea canephora specie only has 22; in the former the genetic variability is reduced, and so is its ability to combat pests and diseases.